Areas of Use:
It is used in all kinds of pastries, pastries, cakes and their derivatives.
Usage Features:
Obtaining more products thanks to its high Water Lift
Strong and comfortable dough feature
Good color during cooking and dispersion in the mouth
The ability to maintain its freshness and softness for a long time under suitable conditions
Analytical Values:
Max. Ash: 0.50%
Min. Protein: 13%
Max. Moisture: 14%
Min. Wet Gluten: 32%
Ingredient:
Wheat flour, soy flour, antioxidant (ascorbic acid, E300), enzyme (amylase hemicellulase, lipase, glucoseoxidase)
It is used in all kinds of pastries, pastries, cakes and their derivatives.
Usage Features:
Obtaining more products thanks to its high Water Lift
Strong and comfortable dough feature
Good color during cooking and dispersion in the mouth
The ability to maintain its freshness and softness for a long time under suitable conditions
Analytical Values:
Max. Ash: 0.50%
Min. Protein: 13%
Max. Moisture: 14%
Min. Wet Gluten: 32%
Ingredient:
Wheat flour, soy flour, antioxidant (ascorbic acid, E300), enzyme (amylase hemicellulase, lipase, glucoseoxidase)
50 Kg25 Kg
Energy and Food Values
Energy
kj/kcal
1389,6/332,5
%17
Oil
g
1,3
% 2
Saturated fat
g
0
% 0
Carbohydrate
g
63,4
% 24
Sugar
g
0,8
% 1
Dietary Fiber
g
10,1
% 40
Protein
g
11,7
% 23
Salt
g
0
% 0
You can review our other products.
Other Products
Production FacilityAccordingly, we operate with a daily capacity of 1600 tons in 3 factories as of 2019.
Quality CertificatesWith its 45 years of experience, permits, awards and certificates, Osmanlı Un is always with you!
Representatives24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia
Our company which exports to 24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia, increases its share in the global market every year.
